Dutch Leek Soup

35 minutes Prep: 15 minutes Cook: 20 minutes

79 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	whole wheat flour
2	each	bouillon cubes
2	quarts	water
1	cup	milk
1/8	teaspoon	mace	ground
5	each	leeks	cleaned, chopped
1/4	cup	heavy whipping cream
2	cups	edam cheese	or gouda, shredded

Directions

Blend together flour, bouillon cubes and water.

Stir in milk and mace.

Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.

Add leeks and cream; simmer 10 minutes.

Serve cheese with soup at the table.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 79 41% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 16mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	0%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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