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| 12 | ounces | mozzarella cheese | |
| 12 | ounces | monterey jack cheese | |
| 1 | pound | italian sausage | bulk |
| 1 | pound | smoked sausage links | |
| 12 | ounces | pizza sauce | spicy |
Divide ingredients in half.
For each pizza, place crust on pizza pan.
Spread with italian sausage mixed with pizza sauce.
(brown the sausage first).
Cover with mozzarella cheese.
Place precooked sausage links on top in circular pattern.
Sprinkle with shredded jack cheese.
Bake at 400 deg f. for 15 minutes.
Note: bake pizza's on preheated baking sheet.
| % Daily Value* | |
| Total Fat 115.0g | 176% |
| Saturated Fat 55.0g | 274% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 4308mg | 179% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 106.0g | 211% |
| Vitamin A | 36% | Vitamin C | 8% | |
| Calcium | 201% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.
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