Double Banana Cake

1 hours Prep: 25 minutes Cook: 40 minutes

26 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, banana supreme
2	cans	instant pudding mix, vanilla
1	each	banana	sliced

Directions

Prepare and bake cake following package directions for 9-inch round layers; cool.

To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer.

Make frosting, reserving 2 to 3 Tablespoons; color green and set aside.

Spread remaining frosting on top and sides of cake.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 26 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	4%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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