Double Stout

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Time to Prepare this Recipe 2 weeks Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 319 calories per serving view nutrition facts
# of servings this recipe makes 2 cases suggest servings
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Ingredients

3 gallons water
2 1/2 ounces hops bullion
10 pounds malt extract dark
1 pound black patent malt
2 pounds crystal malt
1/2 pound pearl barley flaked
1/4 pound pearl barley roasted
1 teaspoon asorbic acid
1/2 each licorice root
1/2 teaspoon citric acid
1 teaspoon irish moss
1 1/2 ounces hops golding
2 teaspoons nutritional yeast
3/4 ounce yeast, active dry ale

Directions

Combine water and Bullion hops.

Boil for 20 minutes.

Add dark malt extract.

Boil for 20 minutes.

Add black patent malt through Irish moss.

Boil for 5 minutes.

Remove from heat and add Golding hops.

Steep for 5 minutes.

Cool and add yeast nutrient and ale yeast.

When fermentation has stopped (about 2 weeks), add priming sugar and bottle.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 319 3% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 118mg5%
Total Carbohydrate 69.0g23%
 Dietary Fiber 14.0g58%
 Sugars 1.0g
Protein 11.0g23%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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