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2 dozen
suggest servings
| 1 | cup | sugar | |
| 3 | cups | flour, all-purpose | sifted |
| 1 1/2 | teaspoons | lemon zest | grated |
| 2 | cups | butter | softened |
| 2 | large | egg yolks |
Cream sugar and butter in a medium-size bowl.
Beat in eggs, then flour and lemon peel.
Knead gently together.
Don't overwork the dough, but make sure it's consistent.
Chill dough for 3 hours. Preheat oven to 350 degrees F.
Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets.
Bake until tops get pinkish-brown, about 8 minutes.
| % Daily Value* | |
| Total Fat 95.0g | 147% |
| Saturated Fat 59.0g | 296% |
| Trans Fat 0.0g | |
| Cholesterol 349mg | 116% |
| Sodium 660mg | 27% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 3.0g | 10% |
| Sugars 50.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 59% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
It was my first time to try mixing all the uncooked grains, dried fruits, yogurt and honey together, actually they were pretty nice. Good change for breakfast.
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