Dinkum Chili
Yield
8 servingsPrep
30 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
bacon
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | kg |
kangaroo meat
chopped, red |
*
|
| 500 | grams |
kangaroo meat
chopped, grey |
*
|
| 500 | grams |
emu ham
ground |
* |
| 31 ½ | grams |
red chili peppers
tasmanian, light |
|
| 31 ½ | grams |
chili, canned
wooroorooks |
|
| 26 ½ | grams |
red chili peppers
dark, mount isa |
|
| 140 | grams |
oregano
|
|
| 1 | tablespoon |
cumin
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | each |
white onion
|
|
| 1 | each |
onions
brown, chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 1 | each |
green bell peppers
diced |
|
| 2 | each |
garlic cloves
|
|
| 740 | ml |
beer
australian |
*
|
| 1 | can |
tomatoes
whole |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
bacon
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | kg |
kangaroo meat
chopped, red |
*
|
| 5E+2 | grams |
kangaroo meat
chopped, grey |
*
|
| 5E+2 | grams |
emu ham
ground |
* |
| 31.5 | grams |
red chili peppers
tasmanian, light |
|
| 31.5 | grams |
chili, canned
wooroorooks |
|
| 26.5 | grams |
red chili peppers
dark, mount isa |
|
| 1.4E+2 | grams |
oregano
|
|
| 15 | ml |
cumin
|
|
| 45 | ml |
brown sugar
|
|
| 1 | each |
white onion
|
|
| 1 | each |
onions
brown, chopped |
|
| 2 | each |
celery stalks
chopped |
|
| 1 | each |
green bell peppers
diced |
|
| 2 | each |
garlic cloves
|
|
| 7.4E+2 | ml |
beer
australian |
*
|
| 1 | can |
tomatoes
whole |
*
|
Directions
Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.
