Dinkum Chili

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 475 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

500 grams bacon
2 tablespoons vegetable oil
1 kg kangeroo shank chopped, red
500 grams kangeroo shank chopped, grey
500 grams emu ham ground
31 1/2 grams red chili peppers tasmanian, light
31 1/2 grams chili, canned wooroorooks
26 1/2 grams red chili peppers dark, mount isa
140 grams oregano
1 tablespoon cumin
3 tablespoons brown sugar
1 each white onion
1 each onion brown, chopped
2 each celery stalks chopped
1 each green bell pepper diced
2 each garlic cloves
740 ml beer australian
1 can tomatoes whole

Directions

Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 475 60% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 1484mg62%
Total Carbohydrate 25.0g8%
 Dietary Fiber 9.0g36%
 Sugars 9.0g
Protein 26.0g53%
Vitamin A 28%  Vitamin C 59%
Calcium 32%  Iron 54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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