Dinkum Chili

2 hours Prep: 30 minutes Cook: 1 hours

475 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

500	grams	bacon
2	tablespoons	vegetable oil
1	kg	kangeroo shank	chopped, red
500	grams	kangeroo shank	chopped, grey
500	grams	emu ham	ground
31 1/2	grams	red chili peppers	tasmanian, light
31 1/2	grams	chili, canned	wooroorooks
26 1/2	grams	red chili peppers	dark, mount isa
140	grams	oregano
1	tablespoon	cumin
3	tablespoons	brown sugar
1	each	white onion
1	each	onion	brown, chopped
2	each	celery stalks	chopped
1	each	green bell pepper	diced
2	each	garlic cloves
740	ml	beer	australian
1	can	tomatoes	whole

Directions

Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 475 60% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 1484mg	62%
Total Carbohydrate 25.0g	8%
Dietary Fiber 9.0g	36%
Sugars 9.0g
Protein 26.0g	53%

Vitamin A	28%		Vitamin C	59%
Calcium	32%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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