Dilly Casserole Bread

2 hours Prep: 1 hours Cook: 45 minutes

356 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 pk Yeast in 1/4	cup	water
1	cup	cottage cheese
2	tablespoons	sugar
1	tablespoon	onion flakes
1	tablespoon	butter
2	teaspoons	dill seed
1	teaspoon	salt
1/4	teaspoon	baking soda
1	each	egg	unbeaten
2 1/2	cups	flour, all-purpose	sifted

Directions

Soften yeast in water.

Combine all other ingredients except flour.

Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper.

After the hour, punch down the dough and knead for about 5 minutes.

Put the dough in a greased 8 inch casserole.

Let this rise for 40 - 50 minutes. Bake the bread at 350 degrees F for 40 - 50 minutes until golden brown.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 356 12% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 661mg	28%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	10%
Sugars 7.0g
Protein 10.0g	20%

Vitamin A	3%		Vitamin C	2%
Calcium	4%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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