Dilled Potato-Apple Salad

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 98 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound red potatoes
2 cups water
1 tablespoon water
1/2 cup snow pea pods 1/2 inch pieces
1/2 cup celery chopped
2 tablespoons scallions, spring or green onions thinly sliced
1 each apple red, thinly sliced
3 tablespoons white wine vinegar
1 tablespoon vegetable oil
1 teaspoon dill weed
1/2 teaspoon sugar

Directions

Combine potatoes and 2 cups water in a medium saucepan.

Bring to a boil.

Cover saucepan.

Reduce heat and simmer for 15 min. or until tender.

Drain and let cool.

Peel and cut into 1/4 inch slices and set aside.

Cook snow peas in a small amount of boiling water for 15 sec.

Drain and rinse under cold running water.

Drain well.

Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl.

Toss well.

Combine remaining 1 tablespoon water, vinegar, oil, dillweed, sugar and dash salt.

Add to potato mixture, tossing gently to coat.

Cover and chill salad 1 hour.

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Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 98 29% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 16.0g5%
 Dietary Fiber 3.0g12%
 Sugars 5.0g
Protein 2.0g5%
Vitamin A 5%  Vitamin C 21%
Calcium 5%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Roasted Parsnip and Pear Soup

Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.

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