Dilled Potato-Apple Salad

1 hours Prep: 25 minutes Cook: 1 hours

98 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	red potatoes
2	cups	water
1	tablespoon	water
1/2	cup	snow pea pods	1/2 inch pieces
1/2	cup	celery	chopped
2	tablespoons	scallions, spring or green onions	thinly sliced
1	each	apple	red, thinly sliced
3	tablespoons	white wine vinegar
1	tablespoon	vegetable oil
1	teaspoon	dill weed
1/2	teaspoon	sugar

Directions

Combine potatoes and 2 cups water in a medium saucepan.

Bring to a boil.

Cover saucepan.

Reduce heat and simmer for 15 min. or until tender.

Drain and let cool.

Peel and cut into 1/4 inch slices and set aside.

Cook snow peas in a small amount of boiling water for 15 sec.

Drain and rinse under cold running water.

Drain well.

Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl.

Toss well.

Combine remaining 1 tablespoon water, vinegar, oil, dillweed, sugar and dash salt.

Add to potato mixture, tossing gently to coat.

Cover and chill salad 1 hour.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 98 29% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 2.0g	5%

Vitamin A	5%		Vitamin C	21%
Calcium	5%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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