Dilled Green Beans

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35 minutes Prep: 5 minutes Cook: 30 minutes

209 calories per serving view nutrition facts

Ingredients

4	pounds	green beans	fresh

Add to each jar
1/8	teaspoon	red pepper flakes
1	each	garlic clove
1	x	alum	size of a pea
1	teaspoon	dill seed

Boil together
6	cups	vinegar
6	cups	water
1	teaspoon	salt

Directions

Cook small, whole green beans for 10 minutes.

Chill.

Pack into jars vertically.

Add red pepper, garlic, alum and dill seed to each jar.

Boil vinegar, water and salt.

Pour over green beans in jars and seal.

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These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

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