Dill Herb Fillets

45 minutes Prep: 20 minutes Cook: 20 minutes

531 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pound	red snapper fillets
3/4	teaspoon	salt
1/2	teaspoon	black pepper	ground
1/2	cup	olive oil
1 1/2	tablespoon	parsley leaves	minced
1	tablespoon	shallots	minced

Directions

Arrange fish in a single layer, oiled, shallow baking dish.

Sprinkle with oil, parsley, shallots, dill, and oregano.

Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork--15 to 20 minutes.

Baste twice with pan juices while baking.

Remove fish to a serving dish.

Blend lemon juice into pan drippings, then pour over fish.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 531 52% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 573mg	24%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 60.0g	120%

Vitamin A	8%		Vitamin C	9%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lasagna: Page 12

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...