Dill Crock

10 days Prep: 20 minutes Cook: 5 minutes

97 calories per serving view nutrition facts

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Ingredients

1	x	dill weed	fresh
1/2	cup	garlic cloves
1	x	hot chili peppers
2	each	onions	sliced
1	each	cauliflower florets
2	each	green bell peppers
3/4	cup	pickling salt
10	cups	water
1	x	celery
1	jar	olives
1	pound	green beans
2	each	bay leaves
1	x	sweet red bell peppers
1	small	tomatoes, green
3	slices	carrots
1/4	cup	cider vinegar

Directions

Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, sl ice onions, bell peppers, celery, carrot and break cauliflower into florets.

Pack layer of fresh dill and garlic on bottom of 1 gallon jar.

Cook green beans 3 minutes and drain.

Layer all ingredients. Top off with more dill and garlic.

Cover with brine.

Set a small saucer weighted to keep everything below brine.

Cure 10 days at room temperature.

Refrigerate.

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Nutrition Facts

Serving Size 855g

Amount per Serving

Calories 97 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 22.0g	7%
Dietary Fiber 6.0g	25%
Sugars 6.0g
Protein 4.0g	9%

Vitamin A	28%		Vitamin C	126%
Calcium	11%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.