Deviled Ham

1 hours Prep: 15 minutes Cook: 0 minutes

9 calories per serving view nutrition facts

1 1/2 cups suggest servings

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Ingredients

1 1/2	cups	ham	cooked, trimmed, cubed
1/4	cup	fat	from ham, cubed
1 1/2	teaspoons	horseradish	mustard, or other hot mustard
2	teaspoons	white wine vinegar
1	pinch	nutmeg
1	pinch	cloves	ground
4	Drops	sherry	pepper, or bottled hot pepper sauce
1/4	teaspoon	anchovy paste
1/8	teaspoon	garlic	finely minced
1	pinch	black pepper	ground
1	pinch	ginger	ground
1	pinch	thyme	ground

Directions

1. Grind the ham and fat fairly fine, either in a food processor or, in two batches, in an electric blender.

2. if using a processor, add the remaining ingredients at once If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl. If too coarse, process again in two batches.

3. Taste for seasoning, then pack into a jar, cover, and refrigerate. The spread will keep for up to 2 weeks.

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Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 9 52% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 12mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%