Denver Delight Chili

2 hours Prep: 20 minutes Cook: 2 hours

339 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
2	pounds	beef, round steak	trimmed, cubed
1	pound	pork loin	boneless
1/2	teaspoon	black pepper	ground
1/2	teaspoon	celery salt
2	cans	beef broth
8	ounces	tomato sauce
1/3	cup	chili powder
1/4	cup	onion, dried flakes
2	tablespoons	cumin	ground
1	tablespoon	paprika
1 1/2	teaspoons	garlic powder
1	teaspoon	brown sugar
1/2	teaspoon	sage leaves	ground
1/2	teaspoon	thyme leaves	crushed
1/2	teaspoon	dry mustard

Directions

In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of the beef and pork cubes.

Cook, stirring frequently, until brown on all sides, about 5 minutes.

Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat.

Drain off any excess fat in pot; return all meat to pot.

Sprinkle with black pepper and celery salt; stir to coat meat.

Add beef broth and tomato sauce. Bring to a boil; reduce heat to low; simmer, covered, until meat is nearly tender, about 1 hour.

Stir in chili powder, minced onion, cumin, paprika, garlic powder, brown sugar, sage, thyme and dry mustard; simmer until meat is very tender, about 1 hour.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 339 46% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 280mg	12%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 40.0g	80%

Vitamin A	8%		Vitamin C	7%
Calcium	4%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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