Death By Chocolate Cake#2

65 minutes Prep: 10 minutes Cook: 55 minutes

483 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	box	cake mix, chocolate
1	box	pudding mix, instant	chocolate (4 serving size)
1/4	cup	vegetable oil
1/4	cup	water	can substitute grand marnier
1/2	cup	sour cream
4		eggs
12	ounces	chocolate (semi-sweet)	semi-sweet chips

Directions

Mix ingredients, in order.

Pour into greased Bundt pan. Cook at 350 for 55 minutes.

Cool 15 minutes and remove from pan.

Believe me, frosting is not necessary with this cake This recipe is from Dom DeLuise's cookbook and is called Death by Chocolate II.

(Death by Chocolate I is completely from scratch) Additional Notes (mine, not Dom D's): 1.

This stuff is *very* thick. I skipped the mixers and just used a spoon to mix for about 3-4 minutes until there was no more visible dry ingredients.

2. You might want to up the 1/4 cup oil to 1/2 cup oil. I did this and had a significantly moister but still dense cake.

3. This cake will most likely vary by the type of chocolate cake My best results to date were by using the chocolate pudding in the box and cake mix combined with 1/2 cup oil.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 483 72% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 23mg	1%
Total Carbohydrate 41.0g	14%
Dietary Fiber 4.0g	15%
Sugars 34.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	0%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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