Date and Chocolate Chip Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 697 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup dates unsweetened, chopped
1 1/2 teaspoons baking soda
1 2/3 cups water boiling
1/2 cup margarine
1/2 cup sugar
2 large eggs
1 3/4 cups flour, all-purpose
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons mini chocolate chips semi-sweet
3 tablespooons walnuts finely chopped

Directions

Combine dates and 1 1/2 teaspoons soda in small pan.

Pour boiling water over dates; stir to blend.

Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.

Combine flour, soda, baking powder, and salt.

Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.

Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.

Sprinkle chocolate chips and walnuts over batter. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


4724ebdf9e7fe4a67b69a3f36231f9715d471fd4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 286g
Amount per Serving
Calories 697 37% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 917mg38%
Total Carbohydrate 106.0g35%
 Dietary Fiber 6.0g22%
 Sugars 58.0g
Protein 10.0g21%
Vitamin A 23%  Vitamin C 0%
Calcium 7%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Usdd

by Laurie Laurie

If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...

read more...

Poet

Member Review

*****

A Texas Breakfast Casserole

Sounds wonderful! But...I have a question, is the soup canned or dry packaged?

Reviewed by Poet

Vermont Maple Syrup & Porter-Poached Apples recipe
Recipe Photo
Recipe Photo