- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 Cake
suggest servings
| 1 | cup | dates | unsweetened, chopped |
| 1 1/2 | teaspoons | baking soda | |
| 1 2/3 | cups | water | boiling |
| 1/2 | cup | margarine | |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 3 | tablespoons | mini chocolate chips | semi-sweet |
| 3 | tablespooons | walnuts | finely chopped |
Combine dates and 1 1/2 teaspoons soda in small pan.
Pour boiling water over dates; stir to blend.
Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.
Combine flour, soda, baking powder, and salt.
Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.
Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.
Sprinkle chocolate chips and walnuts over batter. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 917mg | 38% |
| Total Carbohydrate 106.0g | 35% |
| Dietary Fiber 6.0g | 22% |
| Sugars 58.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Add your comment