Date and Chocolate Chip Cake

1 hours Prep: 15 minutes Cook: 25 minutes

697 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	cup	dates	unsweetened, chopped
1 1/2	teaspoons	baking soda
1 2/3	cups	water	boiling
1/2	cup	margarine
1/2	cup	sugar
2	large	eggs
1 3/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
3	tablespoons	mini chocolate chips	semi-sweet
3	tablespooons	walnuts	finely chopped

Directions

Combine dates and 1 1/2 teaspoons soda in small pan.

Pour boiling water over dates; stir to blend.

Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.

Combine flour, soda, baking powder, and salt.

Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.

Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.

Sprinkle chocolate chips and walnuts over batter. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 697 37% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 917mg	38%
Total Carbohydrate 106.0g	35%
Dietary Fiber 6.0g	22%
Sugars 58.0g
Protein 10.0g	21%

Vitamin A	23%		Vitamin C	0%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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