Cusine D'Or Chocolate Chip Cookies

Crisp outsides and chewy centers, are often achieved by undercooking. In this recipe a small amount of corn syrup is substituted for some of the granualted sugar, for a chewy texture without being soft or undercooked.

53 minutes Prep: 40 minutes Cook: 13 minutes

1205 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

2 1/8	cups	flour, all-purpose
3/4	teaspoon	baking soda
1	x	salt	pinch
1	cup	butter, unsalted	slightly cooler than room temp.
1 3/4	cups	brown sugar	minus 1 1/2 tablespoons, firmly packed
1 1/2	tablespoons	corn syrup
2	large	eggs	room temperature, lightly beaten
2	teaspoons	vanilla extract
1/8	teaspoon	almond extract
8	ounces	milk chocolate	cut into small chunks
8	oz	chocolate (semi-sweet)	cut into small chunks

Directions

Mix flour with soda and salt.

Set aside.

With an electric mixer, cream the butter until softened.

Add sugar; cream until light and fluffy.

Blend in the corn syrup, scraping down the bowl often.

Blend in the lightly beaten eggs, and vanilla and almond extracts.

If the mixture seems curlded or unhomogenous, add a bit of the flour mixture to bind it.

Stir dry ingredients into creamed mixture, scraping down sides of bowl occasionally.

Stir in chocolate pieces gently by hand.

Chill batter 20 minutes.

Line a baking sheet with parchment paper.

Drop by rounded teaspoonfuls onto parchment-lined baking sheets.

Flatten cookies very slightly.

Bake at 350 degrees F for 12 minutes, or until cookies are lightly golden brown.

Cool 1 minute on pans, then remove to cooling rack.

Store in the refrigerator to preserve flavors.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 1205 59% of calories from fat

	% Daily Value*
Total Fat 78.0g	121%
Saturated Fat 46.0g	230%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 190mg	8%
Total Carbohydrate 118.0g	39%
Dietary Fiber 7.0g	26%
Sugars 55.0g
Protein 16.0g	32%

Vitamin A	32%		Vitamin C	0%
Calcium	14%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Grilled Portobello Salad with Goat Cheese

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.