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4 servings
suggest servings
| 22 | ounces | corn | frozen |
| 1 | pound | cheddar cheese, very old, sharp | |
| 1 | can | green chili peppers | chopped |
| 6 | cloves | garlic | peeled and minced |
Chop the corn in small batches in food processor, not too much, you want chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Add any other ingredients if you want.
Bake one hour.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 24.0g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 861mg | 36% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 28% | Vitamin C | 39% | |
| Calcium | 86% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
i don't normally like meatloaf, but this one is awesome... i make 4 at a time and my family eats all of it.. they even eat it cold!!!give it a try!!!
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