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| 2 1/2 | cups | cereal | post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed |
| 1 | teaspoon | cinnamon | ground |
| 2 | tablespoons | butter | or margarine, melted |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | or margarine |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 8 | ounces | yogurt, low-fat | vanilla |
| 1/2 | teaspoon | vanilla extract |
HEAT oven to 350°F.
MIX cereal, cinnamon and 2 tablespoons melted butter in small bowl; set aside.
Mix flour, baking soda, baking powder and salt in another small bowl.
BEAT 1/2 cup butter in large bowl with electric mixer on medium speed to soften.
Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
Stir in yogurt and vanilla.
Beat in flour mixture on low speed just until smooth.
Spread 1/2 of the batter in greased 12-cup fluted tube pan or 9-inch square pan.
Top with 1/2 of the cereal mixture.
Repeat layers; pressing topping in slightly.
BAKE 40 minutes or until cake tester inserted in center comes out clean.
Serve warm.
Makes 12 servings.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 880mg | 37% |
| Total Carbohydrate 118.0g | 39% |
| Dietary Fiber 2.0g | 8% |
| Sugars 56.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 27% | Vitamin C | 8% | |
| Calcium | 16% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks
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