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8 servings
suggest servings
| 1 | ounce | mushrooms, porcini, dried | |
| 3 | tablespoons | olive oil | |
| 1 | tablespoon | butter, unsalted | |
| 1/2 | pound | mushrooms, shitake | fresh, sliced, or chanterelle mushrooms, or white button, or a mixture |
| 1/4 | cup | heavy whipping cream | |
| 2 | tablespoons | parsley leaves | minced, fresh |
| 3 | tablespoons | asiago cheese | grated, or parmesan cheese |
| 8 | slices | bread, italian | large or 16 small slices, lightly toasted |
Soak porcini in 1 cup very hot water for 20 minutes.
Drain and dice, removing any hard stem pieces.
(Strain and save the liquid to use in soup.)
Heat oil and butter in a large skillet until butter foams.
Add mushrooms and cook until lightly golden.
Add garlic and cook and stir for one minute.
Add cream and cook until slightly thickened, about 5 minutes.
Add parsley and stir briefly.
Season to taste with salt and a couple of grinds of black pepper.
Cool slightly (can be made ahead) and mound on toasts.
Sprinkle with cheese and run under a preheated broiler until cheese is melted and all is bubbly and beginning to brown.
Serve immediately.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 5mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
Excellent recipe... will certainly make it one of my favourites!
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