Crostini Alla Porcini

40 minutes Prep: 10 minutes Cook: 10 minutes

97 calories per serving view nutrition facts

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1	ounce	mushrooms, porcini, dried
3	tablespoons	olive oil
1	tablespoon	butter, unsalted
1/2	pound	mushrooms, shitake	fresh, sliced, or chanterelle mushrooms, or white button, or a mixture
1/4	cup	heavy whipping cream
2	tablespoons	parsley leaves	minced, fresh
3	tablespoons	asiago cheese	grated, or parmesan cheese
8	slices	bread, italian	large or 16 small slices, lightly toasted

Soak porcini in 1 cup very hot water for 20 minutes.

Drain and dice, removing any hard stem pieces.

(Strain and save the liquid to use in soup.)

Heat oil and butter in a large skillet until butter foams.

Add mushrooms and cook until lightly golden.

Add garlic and cook and stir for one minute.

Add cream and cook until slightly thickened, about 5 minutes.

Add parsley and stir briefly.

Season to taste with salt and a couple of grinds of black pepper.

Cool slightly (can be made ahead) and mound on toasts.

Sprinkle with cheese and run under a preheated broiler until cheese is melted and all is bubbly and beginning to brown.

Serve immediately.

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Serving Size 43g

Amount per Serving

Calories 97 85% of calories from fat