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| 2 | pounds | beef, round steak | lean |
| 2 | each | green bell peppers | sliced thin |
| 2 | tablespoons | onion, dried flakes | minced |
| 1 | cup | beef broth | |
| 2 | tablespoons | soy sauce, sodium reduced | |
| 1/2 | teaspoon | ginger | ground |
| 1 | each | garlic clove | minced |
| 1 | teaspoon | worcestershire sauce |
Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.
Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Fantastic,healthy snack,not too sweet but just sweet enough to satisfy the taste buds. Very good for children(Dad's too).