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| 6 | each | chicken breasts | boneless |
| 1/2 | teaspoon | ginger | |
| 1 | teaspoon | salt | |
| 1 | x | black pepper | |
| 8 | ounces | orange juice, concentrated | |
| 1 1/2 | cups | coconut | shredded |
| 2 | cups | orange segments | fresh |
| 2 | each | scallions, spring or green onions | chopped |
| 1 | x | rice | cooked, hot |
Put chicken, ginger, salt, pepper and frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
Serve chicken on hot cooked rice on platter.
Top with coconut, orange segments and green onions.
Serve chicken liquid in gravy boat, if desired.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 463mg | 19% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 18.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 5% | Vitamin C | 109% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
I made this tasty roasted tofu yesterday for dinner, it was really delicious, I used very tasty balsamic vinegar, and organic barly miso, and after roasting, the tofu was just delicious, I will make it again, that's for sure.
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