Crock Pot Barbecued Beef Brisket

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A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

Time to Prepare this Recipe 9 hours Prep: 20 minutes Cook: 9 hours
Calories Per Serving and Nutrition Information 1486 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

5 1/2 pounds beef brisket
1 3/4 cup barbeque sauce barbecue sauce, smoke flavor
2 tablespoons brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons black pepper coarse grind
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2 teaspoons worcestershire sauce

Directions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

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Nutrition Facts

Serving Size 425g
Amount per Serving
Calories 1486 69% of calories from fat
% Daily Value*
Total Fat 113.0g174%
 Saturated Fat 44.0g221%
 Trans Fat 0.0g
Cholesterol 383mg128%
Sodium 823mg34%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 7.0g
Protein 102.0g204%
Vitamin A 1%  Vitamin C 1%
Calcium 5%  Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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