Crock Pot Barbecued Beef Brisket

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

9 hours Prep: 20 minutes Cook: 9 hours

1486 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5 1/2	pounds	beef brisket
1 3/4	cup	barbeque sauce	barbecue sauce, smoke flavor
2	tablespoons	brown sugar
1	teaspoon	garlic salt
1	teaspoon	seasoned salt
2	teaspoons	black pepper	coarse grind
1/2	teaspoon	onion powder
1/2	teaspoon	dry mustard
2	teaspoons	worcestershire sauce

Directions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

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Nutrition Facts

Serving Size 425g

Amount per Serving

Calories 1486 69% of calories from fat

	% Daily Value*
Total Fat 113.0g	174%
Saturated Fat 44.0g	221%
Trans Fat 0.0g
Cholesterol 383mg	128%
Sodium 823mg	34%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 102.0g	204%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha