Crock Pot Barbecued Beef Brisket

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

9 hours Prep: 20 minutes Cook: 9 hours

1486 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5 1/2	pounds	beef brisket
1 3/4	cup	barbeque sauce	barbecue sauce, smoke flavor
2	tablespoons	brown sugar
1	teaspoon	garlic salt
1	teaspoon	seasoned salt
2	teaspoons	black pepper	coarse grind
1/2	teaspoon	onion powder
1/2	teaspoon	dry mustard
2	teaspoons	worcestershire sauce

Directions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

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Nutrition Facts

Serving Size 425g

Amount per Serving

Calories 1486 69% of calories from fat

	% Daily Value*
Total Fat 113.0g	174%
Saturated Fat 44.0g	221%
Trans Fat 0.0g
Cholesterol 383mg	128%
Sodium 823mg	34%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 7.0g
Protein 102.0g	204%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken-Free Parmigiana

Delicious, if tofu can be cooked like this way, everyone will love tofu, we made the marinara sauce yesterday afternoon, and the sauce was thick and tasty, then later we made this tofu steak, they are excellent, it is a good way to get protien and enjoy beancurt.

Reviewed by happyzhangbo