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6 servings
suggest servings
| 5 1/2 | pounds | beef brisket | |
| 1 3/4 | cup | barbeque sauce | barbecue sauce, smoke flavor |
| 2 | tablespoons | brown sugar | |
| 1 | teaspoon | garlic salt | |
| 1 | teaspoon | seasoned salt | |
| 2 | teaspoons | black pepper | coarse grind |
| 1/2 | teaspoon | onion powder | |
| 1/2 | teaspoon | dry mustard | |
| 2 | teaspoons | worcestershire sauce |
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.
| % Daily Value* | |
| Total Fat 113.0g | 174% |
| Saturated Fat 44.0g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 823mg | 34% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 102.0g | 204% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Delicious, if tofu can be cooked like this way, everyone will love tofu, we made the marinara sauce yesterday afternoon, and the sauce was thick and tasty, then later we made this tofu steak, they are excellent, it is a good way to get protien and enjoy beancurt.
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