Crock-Pot Continental Chicken

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. Prep
15 min.
Cook
8 hrs
Ready In
8 hrs
4 servings
Trans-fat Free, Low Carb, Sugar-Free
 
Metric measurements

Ingredients

1package beef dried*
8each chicken breast halves, boneless and skinless without skin, boned
8slices bacon
1/4cup flour, all-purpose
1/4cup sour cream
1can mushroom soup undiluted*
* not incl. in nutrient facts

Directions

On bottom of greased crock-pot, arrange dried beef.

Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl, blend sour cream and flour, add soup and mix thoroughly.

Pour mixture over chicken.

Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).

Serve over hot noodles.

First published: last updated: 2013-09-20

 
 
 
 
 
 

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 42933% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 505mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 121g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?