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Crock-Pot Continental Chicken

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 package beef
dried
* Camera
8 each chicken breast halves, boneless, skinless
without skin, boned
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8 slices bacon
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¼ cup all-purpose flour
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¼ cup sour cream
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1 can cream of mushroom soup
undiluted
* Camera

Ingredients

Amount Measure Ingredient Features
1 package beef
dried
* Camera
8 each chicken breast halves, boneless, skinless
without skin, boned
Camera
8 slices bacon
Camera
59 ml all-purpose flour
Camera
59 ml sour cream
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1 can cream of mushroom soup
undiluted
* Camera

Directions

On bottom of greased crock-pot, arrange dried beef.

Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl, blend sour cream and flour, add soup and mix thoroughly.

Pour mixture over chicken.

Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).

Serve over hot noodles.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 42933% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 505mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 121g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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