|8||each||chicken breast halves, boneless and skinless||without skin, boned|
On bottom of greased crock-pot, arrange dried beef.
Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.
In a small bowl, blend sour cream and flour, add soup and mix thoroughly.
Pour mixture over chicken.
Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).
Serve over hot noodles.
First published: 1996-01-27 last updated: 2013-09-20
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