Crispy Oat Herrings and Apple Rings (Irish)

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30 minutes Prep: 20 minutes Cook: 10 minutes

54 calories per serving view nutrition facts

Ingredients

3	each	herrings	whole
2	ounces	oatmeal	medium ground
1	each	egg
2	each	apples, red delicious
1	each	parsley sprigs	to garnish
1	teaspoon	salt
1	teaspoon	black pepper
1/4	cup	fat	or oil for frying

Directions

Clean and scale herrings, remove fins, wash in cold water.

Dry well.

Season with salt and pepper.

Dip herrings in beaten egg, and coat with oatmeal.

Fry in hot fat for 4-5 minutes on each side. Drain well on paper towels and keep hot.

Wash apples, core, cut in slices and fry in hot fat for a few seconds, turning once.

Serve herrings with apple rings on a hot dish.

Garnish with parsley sprigs. Serve with a cider sauce.

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