Crisp Peanut Butter Cookies

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 298 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup corn oil margarine
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs beaten
1 teaspoon vanilla extract

Directions

Stir together flour, baking powder, baking soda and salt.

In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.

Beat in sugars until blended. Beat in eggs and vanilla.

Add flour mixture and beat well.

If necessary, chill dough. Shape into 1 inch balls.

Place on ungreased cookie sheet 2 inches apart.

Flatten with floured fork, making crisscross pattern.

Bake in 350~ oven for 12 minutes or until lightly browned.

Cool on wire rack.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 298 36% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 353mg15%
Total Carbohydrate 41.0g14%
 Dietary Fiber 2.0g8%
 Sugars 19.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a great recipe.Much better tasting then any peanut flavored icecream on the market. Instead of heath bars i used mr goodbar,excellent. This web site is fantastic!!!

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