Crisp Peanut Butter Cookies

30 minutes Prep: 10 minutes Cook: 20 minutes

298 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1	cup	corn oil margarine
1	cup	peanut butter
1	cup	sugar
1	cup	brown sugar
2	large	eggs	beaten
1	teaspoon	vanilla extract

Directions

Stir together flour, baking powder, baking soda and salt.

In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.

Beat in sugars until blended. Beat in eggs and vanilla.

Add flour mixture and beat well.

If necessary, chill dough. Shape into 1 inch balls.

Place on ungreased cookie sheet 2 inches apart.

Flatten with floured fork, making crisscross pattern.

Bake in 350~ oven for 12 minutes or until lightly browned.

Cool on wire rack.

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Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 298 36% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 353mg	15%
Total Carbohydrate 41.0g	14%
Dietary Fiber 2.0g	8%
Sugars 19.0g
Protein 9.0g	18%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peanut Butter Ice Cream Pie

This is a great recipe.Much better tasting then any peanut flavored icecream on the market. Instead of heath bars i used mr goodbar,excellent. This web site is fantastic!!!