Crisp Oatmeal Treasures

45 minutes Prep: 20 minutes Cook: 20 minutes

472 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	sugar	granulated
1/2	cup	brown sugar	firmly packed
1/2	cup	vegetable shortening	soft
1	each	egg
1 1/2	cups	rolled oats	uncooked
1/4	cup	nutmeats	chopped

Directions

Sift together flour, soda and salt into bowl.

Add sugars, shortening, egg and vanilla.

Beat until smooth, about 2 minutes. Stir in oats and nutmeats.

Shape dough to form roll; warp in waxed paper and chill several hours or overnight.

Cut into 1/4-inch slices.

Place on ungreased cooky sheets.

Bake in preheated moderate oven 10 to 12 minutes.

Add your comment

Categories this recipe belongs to

Cookies
Oats

Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 472 19% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 380mg	16%
Total Carbohydrate 83.0g	28%
Dietary Fiber 7.0g	29%
Sugars 25.0g
Protein 15.0g	30%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salmon: Page 6

Last Recipes Viewed

Recipe Bite

Chervil

by Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

Member Review

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi