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60 servings
suggest servings
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | sugar | granulated |
| 1/4 | cup | brown sugar | firmly packed |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | butter | softened |
| 1 | cup | almonds | toasted, diced |
| 1 | cup | chocolate covered raisins |
Combine all ingredients except almonds and raisins in large mixer bowl.
Beat 1 minute at medium speed or mixer.
Stir in almonds and raisins.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 36mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.
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