Creme Caramel

Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.

90 minutes Prep: 30 minutes Cook: 60 minutes

298 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	milk	2%
2	each	rosemary leaves	fresh, sprigs
1	each	orange	zested in strips
1	tablespoon	vanilla extract
1	cup	egg	liquid substitute
4	tablespoons	sugar	super fine
3	cups	water	hot
4	teaspoons	maple syrup	pure
4	each	rosemary leaves	fresh, sprigs

Directions

Preheat the oven to 300 degrees. In a large saucepan, heat the milk, rosemary and orange peel until just about to boil. Strain into a large bowl and stir in the vanilla, egg substitute and sugar. Pour the custard into 4 individual souffle dishes.

Place a 9x9 inch baking dish on the oven rack. Place the filled souffle in the dish and pour in the hot water - the souffle dishes should be about three quarters submerged. Cover the baking dish loosely with foil and bake for 1 hour - the custard should be well set.

Take the souffle dishes out of the water and let them cool a bit, about 1 hour.

To serve: Loosen the custard from the souffle dish with a knife. Invert the dish over an individual serving plate and shake the custard out. Spoon 1 ts of the maple syrup over the top. Garnish with a sprig of rosemary.

You can serve Creme Caramel at room temperature or cold.

Serves: 4

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 537g

Amount per Serving

Calories 298 33% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 193mg	8%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	3%
Sugars 33.0g
Protein 16.0g	32%