Creamy Feta Spread

25 minutes Prep: 25 minutes Cook: 0 minutes

81 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	each	garlic cloves	chopped
6	ounces	cream cheese
6	ounces	feta cheese
1/4	cup	yogurt
1/4	cup	parsley leaves	chopped, fresh
2	teaspoons	oregano	dried
1/4	teaspoon	cayenne pepper	or hot sauce
1/4	cup	green olives
1	x	salt
1	x	black pepper	freshly ground

Garnish
1	sprigs	dill weed, fresh

Directions

In a food processor or blender, place garlic and cheeses.

Process until well combined.

Add remaining ingredients, except olies, and precess everything together.

Add olives combine with cheeses but leave everything slightly chunky.

Taste, adding salt and pepper if needed. Place in crock and garnish with dill.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 81 80% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 147mg	6%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	4%
Calcium	7%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

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