Creamy Blender Chocolate Frosting

10 minutes Prep: 10 minutes Cook: 0 minutes

605 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

6	ounces	chocolate unsweetened	blocks, unsweetened
1	cup	evaporated milk
1	x	chocolate unsweetened
1	teaspoon	vanilla extract
1 1/2	cups	sugar
6	tablespoons	margarine

Directions

Cut chocolate into small pieces.

Put all of the ingredients into a blender.

Cover.

At low speed, blend until larger pieces are chopped.

Stop motor and stir.

Blend at high speed until frosting becomes thick and creamy.

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Categories this recipe belongs to

Chocolate

Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 605 47% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 266mg	11%
Total Carbohydrate 86.0g	29%
Dietary Fiber 4.0g	16%
Sugars 78.0g
Protein 5.0g	11%

Vitamin A	16%		Vitamin C	1%
Calcium	11%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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