Creamy Blender Chocolate Frosting

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 605 calories per serving view nutrition facts
# of servings this recipe makes 3 cups suggest servings
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Ingredients

6 ounces chocolate unsweetened blocks, unsweetened
1 cup evaporated milk
1 x chocolate unsweetened
1 teaspoon vanilla extract
1 1/2 cups sugar
6 tablespoons margarine

Directions

Cut chocolate into small pieces.

Put all of the ingredients into a blender.

Cover.

At low speed, blend until larger pieces are chopped.

Stop motor and stir.

Blend at high speed until frosting becomes thick and creamy.

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 605 47% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 266mg11%
Total Carbohydrate 86.0g29%
 Dietary Fiber 4.0g16%
 Sugars 78.0g
Protein 5.0g11%
Vitamin A 16%  Vitamin C 1%
Calcium 11%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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