Cream Cheese Snickers Candy Bar Pie

⁽¹⁾

This pie is deadly, in more ways than one.

60 minutes Prep: 20 minutes Cook: 10 minutes

812 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)
2	large	eggs
1	envelope	gelatin, unflavored
1/4	cup	water	cold
6	each	snickers bars
1/4	cup	peanut butter	chunky
8	ounces	cream cheese	softened
1 1/2	cups	powdered sugar
1	teaspoon	cocoa powder
3	tablespoons	evaporated milk
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1	cup	heavy whipping cream	whipped

Directions

Separate the eggs.

Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring.

Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool.

Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well.

Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well.

Chill until partially thickened, stirring one or two times.

Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm.

Decorate with chopped peanuts and additional whipped cream if desired.

Reviews

Filthy! This needs negative stars
7 months ago by chefboyarnate

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 812 55% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 683mg	28%
Total Carbohydrate 81.0g	27%
Dietary Fiber 2.0g	9%
Sugars 62.0g
Protein 15.0g	30%

Vitamin A	20%		Vitamin C	1%
Calcium	14%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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