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Cream of Broccoli Soup with Cheese

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Recipe

An easy broccoli soup using Velveeta cheese.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 cups water
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10 ounces broccoli florets
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¾ cup onions
chopped
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1 teaspoon salt
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1 teaspoon white pepper
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1 teaspoon garlic powder
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8 ounces velveeta cheese
shredded
1 pint light cream (half&half)
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¼ cup butter
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cup all-purpose flour
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½ cup water
cold
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Ingredients

Amount Measure Ingredient Features
1.4 l water
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289 ml/g broccoli florets
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177 ml onions
chopped
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5 ml salt
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5 ml white pepper
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5 ml garlic powder
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231.2 ml/g velveeta cheese
shredded
473 ml light cream (half&half)
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59 ml butter
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79 ml all-purpose flour
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118 ml water
cold
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Directions

In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.

Add seasonings and cheese: stir until cheese melts.

Add half-and-half and butter; stir and heat to boiling.

Slowly andd ½ cup water to flour, stirring until texture is smooth.

Slowly add to hot misture, stirring rapidly.

Cook and stir until soup is the consistency of heavy cream.



* not incl. in nutrient facts Arrow up button

Comments


joie

Very easy and delicious--will make again

 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 16466% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 766mg 32%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 18%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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