Crawfish Bread

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 474 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1/4 cup butter or margarine, melted
2 cup flour, all-purpose sifted
3 large eggs
1 teaspoon salt
1 1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon thyme
1/2 teaspoon garlic chopped
1/4 cup scallions, spring or green onions chopped
1/4 cup parsley leaves chopped
10 ounce crawfish tails cooked, chopped just a little

Directions

Preheat oven to 375 F.

Oil and flour a 9x13x2 inch pan.

In a bowl mix margarine, flour and eggs.

Remove lumps.

Add remaining ingredients and combine.

Place batter in prepared pan and bake for 30 to 40 minutes until done.

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 474 34% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 287mg96%
Sodium 820mg34%
Total Carbohydrate 52.0g17%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 25.0g51%
Vitamin A 21%  Vitamin C 12%
Calcium 19%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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