Cranberry Ribs

1 hours Prep: 15 minutes Cook: 1 hours

992 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pounds	pork spareribs
2 1/2	cups	cranberries
1/2	cup	water
1/2	cup	sugar	granulated
1	cup	brown sugar	packed
1/2	cup	chili sauce
1/3	cup	apple cider vinegar
1/4	cup	onion	chopped
1/4	cup	worcestershire sauce

Directions

Place ribs in large saucepan with enough water to cover, bring to a boil.

Reduce heat, cover and simmer for 30 minutes.

Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan.

Cook over medium-high heat until cranberries burst, about 5 minutes.

Place sieve over bowl.

Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left, pour back into saucepan.

Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce.

Bring to a boil.

Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.

Drain ribs and cut into individual portions.

Place in a shallow baking dish.

Pour sauce over ribs and bake at 350 degrees F about 35 to 40 minutes.

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Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 992 62% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 526mg	22%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	11%
Sugars 17.0g
Protein 67.0g	133%

Vitamin A	3%		Vitamin C	15%
Calcium	12%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Okay...There is a typo in this recipe but once you get past it this a wonderful easy moist delicious cake.The recipe states to reserve 1 cup of flour/butter/cinnamon mixture for top-Well if you follow that it is not sweet.....It has to be a mistake.So add sugar to flour mix before reserving.I did not have milk so I used buttermilk,second I added choc mini-morsels.Very good,Very!!

Reviewed by keysola