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| 1 | cup | flour, all-purpose | sifted |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | brown sugar | |
| 1/2 | cup | bread crumbs | |
| 2/3 | cup | suet | finely chopped |
| 1 | cup | cranberries | chopped |
| 1 | each | egg | |
| 1/3 | cup | milk |
Mix ingredients in the order given.
Turn into greased mold, cover with waxed paper and steam 2 hours.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.