Cranberry Pudding

2 hours Prep: 10 minutes Cook: 2 hours

137 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	flour, all-purpose	sifted
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/3	cup	brown sugar
1/2	cup	bread crumbs
2/3	cup	suet	finely chopped
1	cup	cranberries	chopped
1	each	egg
1/3	cup	milk

Directions

Mix ingredients in the order given.

Turn into greased mold, cover with waxed paper and steam 2 hours.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 137 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 279mg	12%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	1%		Vitamin C	4%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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