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| 1 | cup | flour, all-purpose | sifted |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | brown sugar | |
| 1/2 | cup | bread crumbs | |
| 2/3 | cup | suet | finely chopped |
| 1 | cup | cranberries | chopped |
| 1 | each | egg | |
| 1/3 | cup | milk |
Mix ingredients in the order given.
Turn into greased mold, cover with waxed paper and steam 2 hours.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 279mg | 12% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
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