Cran-Apple Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

517 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	cups	apples	sliced
2/3	cup	sugar
1/3	cup	brown sugar	packed
3	tablespoons	cornstarch
1	tablespoon	apple jelly
1/2	teaspoon	cinnamon
3	tablespoons	butter	or margarine
2	cups	cranberries
1	each	pie shell (9 inch)	unbaked
1/3	cup	pecans	chopped

Directions

In a heavy saucepan; bring to a boil over medium heat, stirring constantly.

Cook 1 minute, stirring constantly; stir in cranberries.

Pour into pastry shell; sprinkle with pecans.

Bake at 400 for 35 to 40 minutes or until set, covering edges with aluminum foil after 20 minutes.

Cool on a wire.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 517 44% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 268mg	11%
Total Carbohydrate 73.0g	24%
Dietary Fiber 5.0g	19%
Sugars 45.0g
Protein 3.0g	5%

Vitamin A	6%		Vitamin C	17%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sourdough Applesauce Cake

Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!