Cracker Crumb Mixture

This rich crumb topping keep well on the pantry shelf or in the refrigerator. Halve the recipe if you use crumbs sparingly.

15 minutes Prep: 15 minutes Cook: 0 minutes

819 calories per serving view nutrition facts

9 cups suggest servings

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Ingredients

1 1/2	pounds	oyster crackers
1/4	cup	onions	finely chopped
2	cups	ghee (clarified butter)
1/4	cup	parsley leaves	minced
2	teaspoons	thyme	dried, or herbes de provence

Directions

Whirl the crackers in a food processor or put them through a food grinder until they are evenly ground but retain some texture.

Saute the onions in 2 tablespoons of the butter, then add to the crumb mixture along with the remaining butter, parsley and thyme.

Mix thoroughly. If the mixture hardens in the regrigerator, place it in the oven on low heat for a few minutes before using.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 819 101% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 58.0g	292%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 656mg	27%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	63%		Vitamin C	10%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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