Crab Meat Bacon Rolls
Saved in 8 recipe boxes and 8 cookbooks
|1||cup||crab meat||drained and flaked|
|9||slices||bacon||cut in half|
Mix tomato juice and egg.
Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.
Roll into 18 fingers, about 2 inches long.
Wrap each roll with 1/2 slice bacon; fasten with toothpick.
Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
First published: 1996-01-27 last updated: 2013-12-10