Cowboy Pizza

60 minutes Prep: 15 minutes Cook: 45 minutes

461 calories per serving view nutrition facts

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1 1/3	pounds	potatoes	cut into 1/4inch slices
10	ounces	pizza crust dough	prepared, refrigerated, packaged
1	pound	ground beef, lean
1	cup	barbecue sauce
1	each	green bell pepper	small, cut into 1/4inch strips
1	cup	cheddar cheese	shredded

Heat oven to 425 degrees.

Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish.

Cover with plastic wrap, venting one corner.

Microwave on HIGH 8 to 10 minutes until just tender; set aside.

Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.

Bake for 10 minutes; set aside.

Meanwhile, in large nonstick skillet over medium heat sauté beef until browned; drain fat.

Mix in 3/4 cup barbecue sauce.

To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.

Drizzle with remaining 1/4 cup barbecue sauce.

Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted.

Cut into 8 wedges.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

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Serving Size 357g

Amount per Serving

Calories 461 24% of calories from fat