Country Style Venison Stew

90 minutes Prep: 30 minutes Cook: 60 minutes

675 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	bacon	or salt pork
2	pounds	venison	steak
4	tablespoons	flour, all-purpose
6	cups	water	or beef stock
1	each	tomato	large, chopped
2	each	carrots	medium, sliced
2	each	celery stalks	medium
2	each	potatoes	cut into 1 inch cubes
12	each	white onion	small
1	tablespoon	parsley leaves	chopped
1	cup	green peas	fresh
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Cut bacon into 1 inch cubes and sauté in large saucepan until lightly browned.

Remove and set aside.

Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.

Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times.

Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.

Add all the other ingredients, except peas, and continue to simmer to make a thick stew.

Simmer peas in a separate pan until done.

Strain and spoon over or around stew when served.

Great accompanied by buttered corn muffins and a salad.

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Nutrition Facts

Serving Size 1217g

Amount per Serving

Calories 675 27% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 1008mg	42%
Total Carbohydrate 71.0g	24%
Dietary Fiber 9.0g	36%
Sugars 36.0g
Protein 55.0g	109%

Vitamin A	80%		Vitamin C	70%
Calcium	18%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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