Corn Pancakes With Cheese

25 minutes Prep: 5 minutes Cook: 5 minutes

122 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

5	cups	corn
1/4	cup	heavy whipping cream
1	large	egg
2	tablespoons	corn flour
2	tablespoons	granulated sugar replacement
1/4	teaspoon	salt
1/4	cup	vegetable oil
12	ounces	gouda cheese	cut into 12 sticks

Directions

Puree corn and press through sieve to yield about 3 cups.

To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes.

Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.

Fry, turning once until lightly browned and firm on both sides.

Remove from griddle and serve wrapped around a slice of cheese.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 122 56% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 67mg	3%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	7%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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