Corn Meal Muffins

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30 minutes Prep: 10 minutes Cook: 20 minutes
405 calories per serving view nutrition facts
12 muffins suggest servings

Ingredients

1cup flour, all-purpose
4teaspoons baking powder
2tablespoons sugar granulated
1teaspoon salt
1cup cornmeal yellow
2large eggs large
1/4cup vegetable oil

Directions

Grease 12 2 1/2-inch muffin cups.

Heat oven to 425 degrees F.

Sift flour, baking powder, sugar and salt into medium-sized bowl.

Add cornmeal and stir to mix well.

In small bowl, beat eggs with fork.

Add milk and oil. Add all atonce to dry ingredients.

Stir mixture only until dry ingredients are mositened.

Batter will be lumpy.

Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full.

Bake 15 to 20 minutes, or until golden brown.

Remove and serve hot with butter, bacon and eggs.

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