Corn Bread

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 336 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

2 cups cornmeal
1/4 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 large eggs beaten
2 cups sour milk
2 tablespoons fat melted, or bacon grease

Directions

Sift together dry ingredients.

Add eggs to milk and stir into dry ingredients.

Add melted fat. Pour into greased pan 8 inch square.

Bake at 425 degrees F. for 20-30 min.

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Nutrition Facts

Serving Size 211g
Amount per Serving
Calories 336 24% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 117mg39%
Sodium 734mg31%
Total Carbohydrate 53.0g18%
 Dietary Fiber 4.0g18%
 Sugars 7.0g
Protein 12.0g24%
Vitamin A 10%  Vitamin C 0%
Calcium 20%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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