Photo: recipeland.com

Cold Apple Soup

Think of this soup as a dessert more than a soup. Indeed, you could serve it as a dessert or as an appetizer. This is summer comfort food at its best.

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40 minutes Prep: 10 minutes Cook: 30 minutes

83 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

Ingredients

4	large	apples	peeled, cored, and cut into a large dice
6	ounces	white wine
1	ounce	apple juice
2	ounces	sugar
1/2	x	cinnamon stick
2	ounces	sour cream
2	ounces	heavy whipping cream
1	x	lemon juice	to taste

Directions

Bring the apples, wine, apple juice, sugar and cinnamon stick to a boil. Immediately reduce the heat and simmer until the apples are soft, about 20 minutes.

Discard the cinnamon.

In batches, puree the soup well in a blender, transferring each pur饤 batch to a new pot.

Whisk the sour cream and heavy cream together and then stir it into the soup.

Then you must check for consistency and sweetness. If the soup is too thick, thin it with a little more apple juice or water. Which one you use will be determined by the sweetness.

If the soup tastes sweet enough for your liking and needs some thinning, than obviously use some water.

Now add a few drops of lemon juice to taste. Chill the soup thoroughly and serve.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 83 45% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 8mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 0.0g	1%