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8 servings
suggest servings
| 24 | each | chocolate wafers | |
| 1 | quart | chocolate ice cream | |
| 1/2 | cup | liqueur | coffee flavor, such as kahlua |
| 2 | cups | whipped cream | sweetened if desired |
| 3 | tablespoons | butter | |
| 1 | quart | vanilla ice cream | |
| 1 | cup | toffee candy bar |
Mix crushed cookies with butter and press into a 9 inch pie pan.
Chill.
Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
Spoon into pie shell. Sprinkle with crushed candy bars and place in freezer 1 hour.
Soften vanilla ice cream and add 1/4 cup coffee liqueur.
Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie.
Cut into wedges and serve with a drizzle of coffee liqueur over the top.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 57mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
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