Coconut Rice Noodles

40 minutes Prep: 20 minutes Cook: 20 minutes

426 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/3	pound	rice noodles	dried
2	teaspoons	sesame oil
1/2	pound	tofu	firm
1 1/4	cups	vegetable stock
2 2/3	ounces	coconut	creamed
2	tablespoons	soy sauce
1	small	onion
2	large	red chili peppers
3	each	garlic cloves
3 1/2	ounces	bean sprouts
4	each	scallions, spring or green onions
2	tablespoons	coriander	fresh
1	x	seasonings

Directions

Preparation: Cut the tofu into 1-inch cubes. Crumble the creamed coconut. Grate the onion. Finely slice the chillies. Crush the garlic cloves. Thinly slice the spring onions. Chop the fresh coriander.

1. Pour boiling water over the noodles and leave for one minute then rinse with cold water and drain.

2. Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides.

3. Heat the vegetable stock in a medium pan, then add the creamed coconut, soy sauce, onion, chilies, and garlic. Simmer for 5 minutes.

4. Add the cooked noodles, beansprouts, spring onion slices and fried tofu and cook for 3 more minutes. Season to taste, add the coriander and serve.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 426 45% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 802mg	33%
Total Carbohydrate 50.0g	17%
Dietary Fiber 7.0g	26%
Sugars 3.0g
Protein 14.0g	28%