Coconut Beer Shrimp with Sweet and Tangy Sauce

30 minutes Prep: 15 minutes Cook: 10 minutes

967 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

4	large	eggs
1	cup	beer
3 1/2	teaspoons	creole seasoning
1 1/4	cups	flour, all-purpose
2	tablespoons	baking powder
48	large	shrimp	raw, peeled, tails on, devein
1 1/2	cups	coconut	fresh, shredded
1	x	vegetable oil	for deep frying

Sweet and tangy sauce
2	cups	orange marmalade
1/4	cup	creole mustard
3	tablespoons	horseradish	shredded

Directions

Combine eggs, beer, 1 teaspoon Creole seasoning, flour and baking powder.

Blend well.

Season shrimp with remaining seafood seasoning.

Dip the shrimp in beer batter and roll in coconut.

Fry in oil heated to 350 degrees F in deep fryer, wok or deep saucepan.

The oil should be at least 1-1/2 inch deep.

Drop shrimp in a few at a time and fry until golden brown.

Remove and drain on paper towel.

SAUCE-Blend together dipping sauce ingredients.

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Nutrition Facts

Serving Size 582g

Amount per Serving

Calories 967 14% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 726mg	242%
Sodium 793mg	33%
Total Carbohydrate 142.0g	47%
Dietary Fiber 4.0g	17%
Sugars 98.0g
Protein 67.0g	134%

Vitamin A	19%		Vitamin C	27%
Calcium	21%		Iron	64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!

Reviewed by qwint