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Classic Pumpkin Pie

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Classic Pumpkin Pie

Thanksgiving Classic Pumpkin Pie

 

Yield

8 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup brown sugar
packed
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1 tablespoon amaretto liqueur
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¼ cup whipped cream
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15 ounces pie dough
package refrigerated
*
15 ounces pumpkin
unsweeted
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1 large eggs
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2 large egg whites
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12 ounces milk, low-fat
evaporated
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¼ teaspoon salt
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1 ¾ teaspoons pumpkin pie spice
2 teaspoons powdered sugar
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Ingredients

Amount Measure Ingredient Features
177 ml brown sugar
packed
* Camera
15 ml amaretto liqueur
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59 ml whipped cream
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433.5 ml/g pie dough
package refrigerated
*
433.5 ml/g pumpkin
unsweeted
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1 large eggs
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2 large egg whites
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346.8 ml/g milk, low-fat
evaporated
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1.3 ml salt
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8.8 ml pumpkin pie spice
1E+1 ml powdered sugar
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Directions

Preheat oven to 425 degrees F. To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth. To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Pour pumpkin mixture into the crust. Place pie plate on a baking sheet. Place baking sheet on lowest oven rack. Bake at 425 degrees F for 10 minutes. Reduce oven temperature to 350℉ (180℃) F (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack. To prepare topping, beat cream with a mixer at high speed until stiff peaks form. Add the amaretto and powdered sugar, and beat until blended. Serve with pie. TIP:Refrigerated pie dough makes this recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 6922% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 122mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 178% Vitamin C 4%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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