Clams Sailor Style

20 minutes Prep: 10 minutes Cook: 10 minutes

213 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

20	medium	clams
8	cloves	garlic	minced
6	tablespoons	olive oil
3	tablespoons	parsley leaves	chopped
2	tablespoons	bread crumbs	dry, fine
1	x	salt	to taste
1	cup	white wine	or sherry
1	each	chile pepper	chopped

Directions

Soak clams in salty water for 5 hours before preparing dish, and rinse.

In a large pan, sauté garlic in oil.

Add parsley and clams; cover 5 to 10 minutes to open the clams.

Once clams are open, add bread crumbs, salt, white wine and chile.

Move pan back and forth for about 5 minutes over medium heat until sauce thickens.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 213 84% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	14%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Buns: Page 8

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...