Clams Posilipo

25 minutes Prep: 10 minutes Cook: 10 minutes

32 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	olive oil
3	large	garlic cloves	minced
1/2	cup	tomatoes, canned, crushed	with added puree
1/2	cup	fish stock
1	teaspoon	oregano	dried, crumbled
36	each	clams, littleneck	scrubbed
1	x	parsley leaves	minced fresh

Directions

Heat oil in heavy large skillet over medium heat.

Add garlic and sauté 1 minute.

Add crushed tomatoes, fish stock, and oregano; bring to boil.

Add clams, cover and cook until clams open, about 7 minutes.

Discard any clams that do not open.

Divide clams and sauce among bowls.

Sprinkle with parsley and serve immediately.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 32 90% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 97mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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