Clams Posilipo

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon olive oil
3 large garlic cloves minced
1/2 cup tomatoes, canned, crushed with added puree
1/2 cup fish stock
1 teaspoon oregano dried, crumbled
36 each clams, littleneck scrubbed
1 x parsley leaves minced fresh

Directions

Heat oil in heavy large skillet over medium heat.

Add garlic and sauté 1 minute.

Add crushed tomatoes, fish stock, and oregano; bring to boil.

Add clams, cover and cook until clams open, about 7 minutes.

Discard any clams that do not open.

Divide clams and sauce among bowls.

Sprinkle with parsley and serve immediately.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 32 90% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 97mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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